Very juicy cheese casserole

137 - 50 минут 5 порции

This casserole always did grandma for Easter. I cook very often for a child. He eats with gusto, as the pudding turns out very juicy, tender with a pleasant lemon taste.

for Easter

Ingredients for Very juicy cheese casserole

Step by step instruction of cooking Very juicy cheese casserole

Шаг 1

Combine eggs, cheese, butter, sugar, lemon zest, vanilla sugar.

Шаг 2

All right, beat with a blender. Should turn out homogeneous creamy mass.

Шаг 3

Bake at 170 degrees for 50 minutes. The casserole rises twice so the form needs to choose deeper or higher. Serve the pudding chilled.