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Very juicy cheese casserole

Very juicy cheese casserole

This casserole always did grandma for Easter. I cook very often for a child. He eats with gusto, as the pudding turns out very juicy, tender with a pleasant lemon taste.

Cooking time 50 minutes Number of servings5

Ingredients for Very juicy cheese casserole

Step-by-step instruction of cooking Very juicy cheese casserole

Step 1

Combine eggs, cheese, butter, sugar, lemon zest, vanilla sugar.

Step 2

All right, beat with a blender. Should turn out homogeneous creamy mass.

Step 3

Bake at 170 degrees for 50 minutes. The casserole rises twice so the form needs to choose deeper or higher. Serve the pudding chilled.