Very juicy cheese casserole
137 50 минут 5 порции
This casserole always did grandma for Easter. I cook very often for a child. He eats with gusto, as the pudding turns out very juicy, tender with a pleasant lemon taste.
Ingredients for Very juicy cheese casserole
- Curd - 500 g
- Chicken egg - 5 PCs
- Lemon peel - 1 piece
- Butter - 20 g
- Vanilla sugar - 0.5 package.
- Sugar - 130 g
- Sour cream - 30 g
Step by step instruction of cooking Very juicy cheese casserole
Combine eggs, cheese, butter, sugar, lemon zest, vanilla sugar.
All right, beat with a blender. Should turn out homogeneous creamy mass.
Bake at 170 degrees for 50 minutes. The casserole rises twice so the form needs to choose deeper or higher. Serve the pudding chilled.