This casserole always did grandma for Easter. I cook very often for a child. He eats with gusto, as the pudding turns out very juicy, tender with a pleasant lemon taste.
|Cooking time 50 minutes||Number of servings 5|
Combine eggs, cheese, butter, sugar, lemon zest, vanilla sugar.
All right, beat with a blender. Should turn out homogeneous creamy mass.
Bake at 170 degrees for 50 minutes. The casserole rises twice so the form needs to choose deeper or higher. Serve the pudding chilled.