With salad "Budapest" I met at a party in honor of the 20 anniversary of the company where I worked. I liked him, I praised him, and our commercial Director, said that regularly eating in the dining room of our home. Strange, but I heard about it for the first time... On the next working day I went to the head. the dining room and begged for the recipe. The salad is fresh and hearty. Of course, in the season fragrant vegetables it will taste better than it is now, but today he reminded us of the summer. He is good and every day and looks great on the table during the holidays. The salad under the same name is on the website, but it differs from mine. Let's start to cook?
|Cooking time 30 minutes||Number of servings 8|
Boiled meat or baked (I have the cooking time indicated without taking into account the cooking time of the meat) cut in thin stripes. I did it this time, short strips, like when they of authenticity.
Pepper cut into strips. It looks beautiful multicolored peppers.
Fillet of tomato (i.e., without a liquid and seeds) is also cut into strips as possible.
Throw the onions in a sieve, add to the meat with vegetables. Top with cut greens.
Remains salad with sunflower oil and salt/pepper to taste.
Help yourself to health! Bon appetit!