Moldavian Moldavian layer pie with cream cheese
122 80 минут 4 порции
This recipe is very delicious Moldovan vertuty. It is very crispy, flaky pastry. Do with different fillings. With cottage cheese, apples, pumpkin.
Ingredients for Moldavian Moldavian layer pie with cream cheese
- Flour - 350 g
- Water - 200 ml
- Salt - to taste
- Curd - 500 g
- Chicken egg - 2 PCs
- Vegetable oil - 150 ml
Step by step instruction of cooking Moldavian Moldavian layer pie with cream cheese
Mix water, salt and gradually add flour.
Knead the dough 15 minutes before elasticity.
After the dough is well mixed, cut it into two parts. And each part again knead well.
Leave the dough for 15 minutes to rest covered with a towel.
For the filling: cottage cheese mixed with eggs and salt. Salt you need to add a little more to the cheese was salty.
Roll out the first part of the test. The second part of the dough roll out a bit wider first.
First grease the rolled out piece of dough with vegetable oil.
Cover with the second rolled out part, it should be wider than the first.
Turn and connect the edges of two rolled pieces. Leave to rise for 10 minutes.
Stretch the dough first with your hands.
Then on the table, and the cloth drawn on the size of table as widely as possible.
Cheese spread wide strip a little away from the edge. The cheese slices spread butter. For the rest from the cheese part of the rolled dough, apply sunflower oil.
Zawarcie vertuta first pulling up to slightly pull the dough. And then using tablecloths, lifting the tablecloth vertuta itself collapses.
Preheat the oven to 210 degrees and bake for 15 minutes and another 15 minutes at 180 degrees.
While baking, pour virtute several times with vegetable oil.