Crunchy crumbly "basket" and absolutely summery, fragrant and juicy filling. Biscuits on the site a lot, I have a slightly different version. Hallett well not much happens. Lean, flavorful, juicy and incredibly tasty. Delicious in hot or warm and cold. Great as a snack. Wonderful as a main dish for dinner. Taste?
|Cooking time 60 minutes||Number of servings 2|
To measure three types of flour: spelt, whole wheat and rye.
Mix flour and baking powder sift into a bowl, add salt and a pinch of dried Basil. Stir.
In a Cup mix olive oil and hot water. Pour liquid into dry ingredients and knead the dough with your hands.
The dough should be soft, pliable and does not stick to hands. Wrap the dough in cling film and put into the refrigerator for 20 minutes.
While the dough is resting in the cool, make filling. Zucchini cut into thin slices.
Bell pepper in thin strips
For the marinade: teriyaki sauce from Kikkoman mix with olive oil.
Zucchini and peppers folded into a bowl, pour the marinade and leave for 20 minutes.
After a time marinating, in a frying pan separately, quickly fry the zucchini on both sides (the oil enough)
Then quickly the strips of pepper (2 minutes)
Roasted vegetables spread on a napkin to absorb excess oil.
Tomatoes cut into rings
Divide the dough into two parts, each part roll into a thin layer between two sheets of parchment paper.
To recede from the edges of 5 cm, put the vegetables in any order. Season with freshly ground black pepper, sprinkle with dry Basil.
Accordion fold the loose edges of dough toward the center (overlap).
This number will get 2 biscuits. Lay them on a baking tray covered with baking paper, and bake in a preheated 180 degree oven.
30 minutes before it will turn brown.
Serve the biscuits hot, as a main dish for dinner
Or warm, as a snack
Or completely cooled. Excellent to take with you to work or picnic.