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Biscuit with vegetables "Summer in a basket"

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Biscuit with vegetables "Summer in a basket"

Crunchy crumbly "basket" and absolutely summery, fragrant and juicy filling. Biscuits on the site a lot, I have a slightly different version. Hallett well not much happens. Lean, flavorful, juicy and incredibly tasty. Delicious in hot or warm and cold. Great as a snack. Wonderful as a main dish for dinner. Taste?


Cooking time 60 minutes Number of servings2

Ingredients for Biscuit with vegetables "Summer in a basket"




Step-by-step instruction of cooking Biscuit with vegetables "Summer in a basket"


Step 1

To measure three types of flour: spelt, whole wheat and rye.


Step 2

Mix flour and baking powder sift into a bowl, add salt and a pinch of dried Basil. Stir.


Step 3

In a Cup mix olive oil and hot water. Pour liquid into dry ingredients and knead the dough with your hands.


Step 4

The dough should be soft, pliable and does not stick to hands. Wrap the dough in cling film and put into the refrigerator for 20 minutes.


Step 5

While the dough is resting in the cool, make filling. Zucchini cut into thin slices.


Step 6

Bell pepper in thin strips


Step 7

For the marinade: teriyaki sauce from Kikkoman mix with olive oil.


Step 8

Zucchini and peppers folded into a bowl, pour the marinade and leave for 20 minutes.


Step 9

After a time marinating, in a frying pan separately, quickly fry the zucchini on both sides (the oil enough)


Step 10

Then quickly the strips of pepper (2 minutes)


Step 11

Roasted vegetables spread on a napkin to absorb excess oil.


Step 12

Tomatoes cut into rings


Step 13

Divide the dough into two parts, each part roll into a thin layer between two sheets of parchment paper.


Step 14

To recede from the edges of 5 cm, put the vegetables in any order. Season with freshly ground black pepper, sprinkle with dry Basil.


Step 15

Accordion fold the loose edges of dough toward the center (overlap).


Step 16

This number will get 2 biscuits. Lay them on a baking tray covered with baking paper, and bake in a preheated 180 degree oven.


Step 17

30 minutes before it will turn brown.


Step 18

Serve the biscuits hot, as a main dish for dinner


Step 19

Or warm, as a snack


Step 20

Or completely cooled. Excellent to take with you to work or picnic.