Stewed cabbage with mushrooms simkowski

92 - 35 минут 4 порции

In all cabbage dishes I always mix fresh and sauerkraut. Even I was surprised that such a recipe is on the website. A very aromatic, tasty and healthy dish. In the Post just find, and me on my diet too. This cabbage I tried from the wife of a former soldier, they live in new settlements on the edge of our village, hence the name. The dish can be eaten as a cold snack or a hot dish.

for Lent

Ingredients for Stewed cabbage with mushrooms simkowski

Step by step instruction of cooking Stewed cabbage with mushrooms simkowski

Шаг 1

Onions and garlic peel and cut into small cubes.
On a hot frying pan, pour vegetable oil, put the onion and garlic and fry for two minutes on medium heat until transparent.

Шаг 2

Add sauerkraut. If the cabbage is very sour, you can wash but not recommended, as it will wash a lot of vitamins. I never wash off, like sour to this dish.
Fry the cabbage for 2-3 minutes. I fry on high heat to lightly dried up and fried.

Шаг 3

Finely cut cabbage. Slightly hominem, that was easy to roast and mix.

Шаг 4

Put the cabbage in a pan, add chopped slices of chili pepper. I got it dried up, so added in the form of flakes. Stir and simmer on medium heat for 5 minutes.

Шаг 5

Put chopped slices mushrooms. I have mushrooms.
You can use any mushrooms in stock, and opportunities to taste: fresh, frozen, dry (previously soaked).
The owner of the recipe put salted mushrooms, it was very tasty.

Шаг 6

Fry, simmer 15 minutes. Sprinkle with dry dill, stir.

Шаг 7

Pour soy sauce, I have Kikkoman. Stir. Close the lid, turn off the heat and allow to infuse for 10 minutes.

Шаг 8

Served as a cold snack or a hot dish.
Bon appetit!