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Stewed cabbage with mushrooms simkowski

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Stewed cabbage with mushrooms simkowski

In all cabbage dishes I always mix fresh and sauerkraut. Even I was surprised that such a recipe is on the website. A very aromatic, tasty and healthy dish. In the Post just find, and me on my diet too. This cabbage I tried from the wife of a former soldier, they live in new settlements on the edge of our village, hence the name. The dish can be eaten as a cold snack or a hot dish.


Cooking time 35 minutes Number of servings4

Ingredients for Stewed cabbage with mushrooms simkowski




Step-by-step instruction of cooking Stewed cabbage with mushrooms simkowski


Step 1

Onions and garlic peel and cut into small cubes.
On a hot frying pan, pour vegetable oil, put the onion and garlic and fry for two minutes on medium heat until transparent.


Step 2

Add sauerkraut. If the cabbage is very sour, you can wash but not recommended, as it will wash a lot of vitamins. I never wash off, like sour to this dish.
Fry the cabbage for 2-3 minutes. I fry on high heat to lightly dried up and fried.


Step 3

Finely cut cabbage. Slightly hominem, that was easy to roast and mix.


Step 4

Put the cabbage in a pan, add chopped slices of chili pepper. I got it dried up, so added in the form of flakes. Stir and simmer on medium heat for 5 minutes.


Step 5

Put chopped slices mushrooms. I have mushrooms.
You can use any mushrooms in stock, and opportunities to taste: fresh, frozen, dry (previously soaked).
The owner of the recipe put salted mushrooms, it was very tasty.


Step 6

Fry, simmer 15 minutes. Sprinkle with dry dill, stir.


Step 7

Pour soy sauce, I have Kikkoman. Stir. Close the lid, turn off the heat and allow to infuse for 10 minutes.


Step 8

Served as a cold snack or a hot dish.
Bon appetit!