Easy to prepare, but hearty soup. It's quick and easy. Great for fasting. Try.
|Cooking time 45 minutes||Number of servings 2|
Prepare the products.
Chop the onion and carrots.
Cut the mushrooms. I used frozen mushrooms from our own resources, pre-thaw them.
In a saucepan, pour vegetable oil. Spread the sliced vegetables and mushrooms.
Fry for 5 minutes.
Add the soy sauce.
Fry for 1-2 minutes, stirring occasionally.
Add water. Bring the soup to a boil and cook for 5-7 minutes on medium heat.
Prepare the dumplings. In a Cup measure out the required amount of semolina. Add the boiling water. Stir.
Add the chopped greens.
Again mix well.
Make a small balls into balls, wetting hands with water.
Lay the dumplings into the boiling soup.
Cook the soup for 1-2 minutes.
Pour the soup cups. Serve soup by adding fresh herbs.