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Mushroom soup with dumplings manami

Mushroom soup with dumplings manami

Easy to prepare, but hearty soup. It's quick and easy. Great for fasting. Try.

Cooking time 45 minutes Number of servings2

Ingredients for Mushroom soup with dumplings manami

Step-by-step instruction of cooking Mushroom soup with dumplings manami

Step 1

Prepare the products.

Step 2

Chop the onion and carrots.

Step 3

Cut the mushrooms. I used frozen mushrooms from our own resources, pre-thaw them.

Step 4

In a saucepan, pour vegetable oil. Spread the sliced vegetables and mushrooms.

Step 5

Fry for 5 minutes.

Step 6

Add the soy sauce.

Step 7

Fry for 1-2 minutes, stirring occasionally.

Step 8

Add water. Bring the soup to a boil and cook for 5-7 minutes on medium heat.

Step 9

Prepare the dumplings. In a Cup measure out the required amount of semolina. Add the boiling water. Stir.

Step 10

Add the chopped greens.

Step 11

Again mix well.

Step 12

Make a small balls into balls, wetting hands with water.

Step 13

Lay the dumplings into the boiling soup.

Step 14

Cook the soup for 1-2 minutes.

Step 15

Pour the soup cups. Serve soup by adding fresh herbs.