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Jellied vegetable pie with cabbage

Jellied vegetable pie with cabbage

My family is very fond of cakes with cabbage. During Lent, this vegetable is very popular. Offer to bake a cake here. Hearty, tasty and easy to prepare.

Cooking time 75 minutes Number of servings4

Ingredients for Jellied vegetable pie with cabbage

Step-by-step instruction of cooking Jellied vegetable pie with cabbage

Step 1

Prepare the products.

Step 2

In a Cup of sifted flour. Add the sugar and yeast. In warm water add salt and stir.

Step 3

Flour, sugar and yeast stir with a dry spoon.

Step 4

Add the warm salted water and vegetable oil.

Step 5

Mix well until smooth. Cover the Cup and leave for 20-30 minutes.

Step 6

Chop the onion and mushrooms.

Step 7

Cut the cabbage.

Step 8

Place the cabbage in a Cup and slightly obtinem hands.

Step 9

In frying pan, pour vegetable oil. Lay out the cabbage. Fry for 3 minutes.

Step 10

Add the chopped onions and mushrooms.

Step 11

Fry for 3-5 minutes.

Step 12

Add the soy sauce and sugar. Stir.

Step 13

Turn off the heat. Cover the pan with a lid and leave for 10-15 minutes. Then cools.

Step 14

Cut the greens.

Step 15

In a greased form put half of the dough. Evenly distributed.

Step 16

Spread the cabbage-mushroom stuffing. Evenly distributed.

Step 17

Add the chopped greens.

Step 18

Spread remaining dough.

Step 19

Evenly distributed, enclosing the filling (I used a fork).

Step 20

Put the form in preheated oven.

Step 21

Bake 30-35 minutes at 180 degrees. Baked a cake cover with wet cotton cloth for 1 minute. Then remove the cloth.

Step 22

Serves pie.