Potato buns

83 - 180 минут 10 порции

Potato rolls securely stuck in our family. For Breakfast, lunch or dinner. For sandwiches, burgers, hot sandwiches or just hot out of the oven to eat... a lot of Variants. Most importantly, find some time to cook these surprisingly tasty muffins.

for Easterfor 8th of Marchfor 23rd of Februaryfor Valentine's Day

Ingredients for Potato buns

Step by step instruction of cooking Potato buns

Шаг 1

It is quite simple. Start with a clean sweet potato and cut into small pieces. Cook until tender in salted water.

Шаг 2

Fluff with fork and set aside to cool.

Шаг 3

Into the water stir in the yeast.

Шаг 4

Add the flour and 2 teaspoons aromatic sesame oil), salt, knead the dough. Add the sweet potatoes.

Шаг 5

Leave the dough for an hour or a little more. It should double in size. Actually, here!

Шаг 6

Ebonite slightly the dough, roll it "sausage", divide into 10 equal parts. In fact, you can make small rolls and large. I bake just large. All at your discretion.

Шаг 7

Leave the buns for another 30 minutes. Before baking, brush the bun is slightly sweet with a little water and sprinkle with sesame seeds.

Шаг 8

My buns turned out great. Was baked at a temperature of 200 degrees for 20-23 minutes. You focus on your oven, of course.

Шаг 9

The buns cool under a towel and enjoy.

Шаг 10

Surprisingly, sweet potatoes and sesame oil buns turn out very tender. With a light walnut finish. Sweet enough, even though we have not added a single gram of sugar. Very tasty cut this roll along and put favorite cheese, or sausage, spread with butter and caviar or make a hamburger. Like me for his son.

Шаг 11

Enjoy it, lovers buns!