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All recipes » Salads » Salads, vegetables, mushrooms, cheese » Salads with mushrooms

Warm vegetable salad with marinated mushrooms

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Warm vegetable salad with marinated mushrooms

Salads and snacks, not much happens. During the Fasting period, and not only prepare a salad or appetizer... tasty and warm and cold.


Cooking time 15 minutes Number of servings2

Ingredients for Warm vegetable salad with marinated mushrooms




Step-by-step instruction of cooking Warm vegetable salad with marinated mushrooms


Step 1

Prepare the products.


Step 2

Cauliflower washed. Disassemble on inflorescences. Boil 3 minutes in boiling salted water.


Step 3

Throws the cabbage in a colander and douse with cold water. Put in a Cup.


Step 4

Cut the marinated mushrooms.


Step 5

Coarsely chop the carrots.


Step 6

Cut the onion.


Step 7

In frying pan, pour vegetable oil. Arrange the onion and carrots. Fry for 2 minutes.


Step 8

Add the sauce "FOC" for frying TM "Kikkoman". Stir.


Step 9

Add boiled cauliflower.


Step 10

Fry for 1 minute. Remove the pan from the fire.


Step 11

Cut the greens.


Step 12

Put in a deep Cup chopped marinated mushrooms, roasted vegetables and chopped fresh herbs.


Step 13

Stir.


Step 14

The salad is served.