Warm vegetable salad with marinated mushrooms

116 - 15 минут 2 порции

Salads and snacks, not much happens. During the Fasting period, and not only prepare a salad or appetizer... tasty and warm and cold.

for Lent

Ingredients for Warm vegetable salad with marinated mushrooms

Step by step instruction of cooking Warm vegetable salad with marinated mushrooms

Шаг 1

Prepare the products.

Шаг 2

Cauliflower washed. Disassemble on inflorescences. Boil 3 minutes in boiling salted water.

Шаг 3

Throws the cabbage in a colander and douse with cold water. Put in a Cup.

Шаг 4

Cut the marinated mushrooms.

Шаг 5

Coarsely chop the carrots.

Шаг 6

Cut the onion.

Шаг 7

In frying pan, pour vegetable oil. Arrange the onion and carrots. Fry for 2 minutes.

Шаг 8

Add the sauce "FOC" for frying TM "Kikkoman". Stir.

Шаг 9

Add boiled cauliflower.

Шаг 10

Fry for 1 minute. Remove the pan from the fire.

Шаг 11

Cut the greens.

Шаг 12

Put in a deep Cup chopped marinated mushrooms, roasted vegetables and chopped fresh herbs.

Шаг 13

Stir.

Шаг 14

The salad is served.