Salads and snacks, not much happens. During the Fasting period, and not only prepare a salad or appetizer... tasty and warm and cold.
|Cooking time 15 minutes||Number of servings 2|
Prepare the products.
Cauliflower washed. Disassemble on inflorescences. Boil 3 minutes in boiling salted water.
Throws the cabbage in a colander and douse with cold water. Put in a Cup.
Cut the marinated mushrooms.
Coarsely chop the carrots.
Cut the onion.
In frying pan, pour vegetable oil. Arrange the onion and carrots. Fry for 2 minutes.
Add the sauce "FOC" for frying TM "Kikkoman". Stir.
Add boiled cauliflower.
Fry for 1 minute. Remove the pan from the fire.
Cut the greens.
Put in a deep Cup chopped marinated mushrooms, roasted vegetables and chopped fresh herbs.
The salad is served.