Very tasty and hearty pies with mushrooms and boiled chickpeas. Can be used with piping hot or as a snack to take with you.
|Cooking time 60 minutes||Number of servings 10|
Prepare the products.
In a Cup pour hot water. Add sugar, salt and mustard oil.
Add the sifted wheat flour.
Knead the dough. Cover the Cup and leave the dough for 20-30 minutes to "relax".
Skip through a meat grinder boiled chickpeas.
Skip through a meat grinder onions and mushrooms. (I used lightly boiled in salted water mushrooms, and then frozen for storage. Mushrooms of preparations for the winter).
Cut the greens.
Put in a Cup of chopped mushrooms, onions and chickpeas. Add the soy sauce "Kikkoman".
Stir. The stuffing is ready.
Divide the dough into small pieces. Roll out in the form of pellets. I got 20 PCs.
On the cake spread the filling.
Similarly suscipiam the rest.
Fry the patties in vegetable oil with 2 sides.
Fried patties spread on a cloth, removing the excess oil.
Serves the pies.