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Cakes with chickpeas and mushrooms

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Cakes with chickpeas and mushrooms

Very tasty and hearty pies with mushrooms and boiled chickpeas. Can be used with piping hot or as a snack to take with you.


Cooking time 60 minutes Number of servings10

Ingredients for Cakes with chickpeas and mushrooms




Step-by-step instruction of cooking Cakes with chickpeas and mushrooms


Step 1

Prepare the products.


Step 2

In a Cup pour hot water. Add sugar, salt and mustard oil.


Step 3

Add the sifted wheat flour.


Step 4

Knead the dough. Cover the Cup and leave the dough for 20-30 minutes to "relax".


Step 5

Skip through a meat grinder boiled chickpeas.


Step 6

Skip through a meat grinder onions and mushrooms. (I used lightly boiled in salted water mushrooms, and then frozen for storage. Mushrooms of preparations for the winter).


Step 7

Cut the greens.


Step 8

Put in a Cup of chopped mushrooms, onions and chickpeas. Add the soy sauce "Kikkoman".


Step 9

Stir. The stuffing is ready.


Step 10

Divide the dough into small pieces. Roll out in the form of pellets. I got 20 PCs.


Step 11

On the cake spread the filling.


Step 12

Similarly suscipiam the rest.


Step 13

Fry the patties in vegetable oil with 2 sides.


Step 14

Fried patties spread on a cloth, removing the excess oil.


Step 15

Serves the pies.