Meals prepared in the Post, usually simple, without frills. In those days, when allowed to eat fish - remember this recipe. He is the most simple, affordable products.
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Carp clean the scales, remove the innards and gills, rinse under cold running water. Dry it with a napkin. On both sides of the carcass make oblique incisions, RUB chicken with salt. Salt use less conventional, as will be further used brine and soy sauce, which also contain salt
Need to marinade the onions and the brine from pickled cucumbers
Onion cut arbitrarily, add pickle, pepper, vegetable oil and punch everything in a blender. Add the marinade of soy sauce "Kikkoman"
Pour the fish marinade. Tighten the form of foil and leave to marinate in the fridge for 1-2 hours.
Then place in the oven and bake for about 30-40 minutes at 180 degrees. Periodically pour the resulting juice
Carp is ready serve with any vegetables