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Crucian carp in onion marinade

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Crucian carp in onion marinade

Meals prepared in the Post, usually simple, without frills. In those days, when allowed to eat fish - remember this recipe. He is the most simple, affordable products.


Cooking time- Number of servings-

Ingredients for Crucian carp in onion marinade




Step-by-step instruction of cooking Crucian carp in onion marinade


Step 1

Carp clean the scales, remove the innards and gills, rinse under cold running water. Dry it with a napkin. On both sides of the carcass make oblique incisions, RUB chicken with salt. Salt use less conventional, as will be further used brine and soy sauce, which also contain salt


Step 2

Need to marinade the onions and the brine from pickled cucumbers


Step 3

Onion cut arbitrarily, add pickle, pepper, vegetable oil and punch everything in a blender. Add the marinade of soy sauce "Kikkoman"


Step 4

Pour the fish marinade. Tighten the form of foil and leave to marinate in the fridge for 1-2 hours.

Then place in the oven and bake for about 30-40 minutes at 180 degrees. Periodically pour the resulting juice


Step 5

Carp is ready serve with any vegetables