Do you like herring? And beets? Herring under a fur coat will not do on a weekday, a lot of fuss, and the calories mayonnaise out of the holidays afraid. What if I offer you a light snack with your favorite ingredients, I will not refuse to taste? And if you say that if you have three ingredients you have five minutes to get a gorgeous and festive dish? Come, let us taste it.
|Cooking time 10 minutes||Number of servings 2|
Beets, pre-cooked (preferably baked) and cooled, peel and cut into kruglyashi with a minimum thickness of 3 mm.
Large circles with the help of the stack or removed from cookie cutter to cut small circles, a convenient diameter.
Pruning cut into small cubes.
Herring fillet cut into cubes.
Mix cubes of herring, beets and cubes of soft cottage cheese (or cream cheese), add the chopped dill, season with freshly ground black pepper. Mix well.
Into serving dish put the beet slices, lightly prisolit.
On each circle put 1 tbsp filling, forming a ball. For convenience to stick the skewers. Decorate with any greens.
All! The food is ready!