Meat and rice are perfectly combined with each other. Pies and this filling is loved by many. And to make it more interesting, I propose to make crispy pies on puff pastry with cheese and aromatic rice and tender meatballs. Glamurnogo!!!
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Rice –short-grain is better, and even better – italika from the "Mistral" - pour chicken broth in the ratio 1:2 and boil until cooked slightly salted. Hot rice, fill with butter and cool.
In the cold rice to RUB a good melting cheese, leaving some for the top of pies.
Stuffing (I have a home mixed) in a bowl, add finely chopped green onions, sour cream, tomato sauce, spices, sugar and salt. On top pour the grinded crackers. Thoroughly knead the minced meat and let stand for 10 minutes.
Puff pastry – I love the yeast – dough to thaw slightly and roll out. Cut into squares the size of a shallow molds. Knife or roller for cutting should be sharp. To the edges of the dough did not wrinkle and the cakes are well risen.
Put the dough in molds, pressed in the middle, and straightened the edges. Put a spoonful of rice, primina. On top lay a rolled up wet hands meatballs. In the middle to push on the pickle.
Bake in a preheated 200 degree oven until light brown. Then put on top of a small piece of cheese and bake until done, subtract the heat to 170 degrees.
Hot cakes to put on the grill so the bottoms stayed crisp.
Decorate cakes with herbs and serve with tomato sauce or salsa and fresh vegetables to a glass of light wine