Spicy brisket in cabbage brine

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Tender and flavorful pork belly just melts in your mouth! The marinade on the basis of the brine from sauerkraut homemade cabbage makes the meat soft and juicy, the flavors of cumin and pepper, and excite the appetite. Yummy!

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Ingredients for Spicy brisket in cabbage brine

Step by step instruction of cooking Spicy brisket in cabbage brine

Шаг 1

Mix brown sugar Demerara TM "Mistral" – one tablespoon – with strained cabbage brine, cumin and pepper. The taste of the brisket depends on the quality and taste of brine.

Шаг 2

Bring to boil and add mustard powder. Stir, add seeds, boil again and cool to lukewarm.

Шаг 3

Rinse well and scrape the skin on the breast. Dry, put in a bowl and pour the warm marinade. Allow to cool on the table and put into the fridge, closing film, on the day, on two. Occasionally flip.

Шаг 4

An hour before cooking to get the meat and allow to warm at room temperature. Bake in a preheated 200 degree oven for half an hour. Then check the puncture the juice should be transparent.

Шаг 5

Remaining marinade to boil in a pan, adding another spoon of sugar and paprika for color.

Шаг 6

Thickened sauce to fill with butter and put on the brisket evenly on all sides. Brown brisket with included convection. Cover with foil and let stand for 10 minutes.

Шаг 7

For garnish cook potato salad with sauerkraut, onions and pickled mushrooms, filled part of the remaining sauce and flavored sunflower oil.

Шаг 8

Serve ribs hot with salad and fresh bread.
The cooled brisket is great on sandwiches.