Every comfort in the house associated with their components. For me personally, their 3: children laughing, a clean house and the smell of baking. So bake a lot. About 5 years ago on the Internet, I found a dough recipe without eggs. And now I cook it all the time. The dough is versatile, suitable both for sweet and not sweet cakes, buns, sausage rolls etc you Want to share with you. The recipe will still be interesting to those who are fasting. Although I cook all year round.
|Cooking time 90 minutes||Number of servings -|
After half an hour take out the dough, it should rise.
Add sunflower oil and sifted flour, and knead our dough for about 15 minutes.
Waiting for an hour, the dough should rise, follow, to not run away. Take it out and again repeat the procedure: knead and put to rise.
All the dough is ready! This time baked pot pie with cranberries and sausage rolls.
Cook in the bread maker, put ingredients in a certain order, and an hour and a half is an excellent dough!
Please follow this order of adding ingredients. Take a bucket for mixing and pour the hot water but not boiling water.
Add sunflower oil
Now the flour of the number of sift and add.
Only in the last turn add the yeast. I always use dry.
Insert our bucket in the bread machine and turn on the mode "Dough" I have this mode lasts an hour and a half. The photo shows how thick it turns out the dough after 2 minutes of kneading.
Here is the dough I did in the end
Today cooked rolls
Take high-capacity, pour in it hot water, but not boiling water, add salt, sugar and yeast, stir. Cover with a lid or towel and put in a warm place. I use the oven.