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Nuevo-beet salad with prunes

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Nuevo-beet salad with prunes

Godmother my grandson serves in the Church, leads children's Church school. Somehow, a few years ago, on Easter, I was lucky to look into the refectory. I was so surprised, gorgeous dinner table. I always thought that the food there is put simply- slide and all. And here I was in some fairy tale. The dishes were decorated so that I stood with surprise and could not tear myself away from this beauty. And what kind of atmosphere was around. It was so easy and peaceful. I got some retseptiki. This delicious salad is often prepared.


Cooking time 60 minutes Number of servings6

Ingredients for Nuevo-beet salad with prunes




Step-by-step instruction of cooking Nuevo-beet salad with prunes


Step 1

At night, soak the chickpeas in cold water. In the morning rinse, pour fresh water and boil until tender, at a gentle simmer. Drain in a colander, cool.


Step 2

Boil beetroot in advance. Peel and cut into cubes, the size of a pea nut.
Add the beets, soy sauce, ground black pepper, 1 tbsp oil, crushed garlic and salt. Optionally, you can add hot pepper. Mix well, leave to marinate while preparing the plums.


Step 3

Prunes wash, fill with warm water, leave for 10 minutes. Then drain the water, prunes dry with a paper towel and cut into strips.


Step 4

Add to the beets prunes, mix well. Then you need to adjust according to your taste. What is missing-add. Time to stand down.


Step 5

Clean salted or pickled cucumbers from the skin and cut into cubes.
Cucumbers may be necessary or more or less, they taste different.


Step 6

Combine cucumbers with chickpeas, add another 2 tbsp oil, stir, taste.
It is appropriate to add the taste of lemon juice. Customize to your liking.


Step 7

Now combine the chickpeas mixture and beetroot. Leave a few peas chickpeas for decoration.


Step 8

Mix beets with chickpeas, spread on a dish.
Sprinkle top of green onions, finely chopped.


Step 9

The desire to decorate.
Have a nice meal!