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Buns "Curly" cinnamon

Buns "Curly" cinnamon

Many people love cinnamon rolls for their delicate flavor and aroma. Offer Cooks to taste my version of this wonderful baking.

Cooking time- Number of servings-

Ingredients for Buns "Curly" cinnamon

Step-by-step instruction of cooking Buns "Curly" cinnamon

Step 1

In warm milk dissolve the yeast.

Step 2

Add sugar, salt, sour cream, egg and melted butter. Sift the flour.

Step 3

Knead the dough and leave in a warm place to rise for 25-30 minutes. I leave in the bread maker.

Step 4

Roll the dough out to a thickness of approximately 0.5 cm in the form of a rectangle.

Step 5

Cut the rectangle into smaller rectangles (width of about 5-6 cm long, about 12 cm).

Step 6

In mixer bowl combine sugar, cocoa and cinnamon.

Step 7

Next, take the strip, make frequent cuts.

Step 8

Sprinkle cinnamon-sugar mixture.

Step 9

Roll in roll. Do the same procedure with the remaining batter.

Step 10

Form for baking grease with vegetable oil and arrange the roulette table, cuts up. Leave for 15-20 min in a warm place.

Step 11

Then bake in the oven preheated to 180 degrees for 20-25 minutes, until Browning.