Many people love cinnamon rolls for their delicate flavor and aroma. Offer Cooks to taste my version of this wonderful baking.
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In warm milk dissolve the yeast.
Add sugar, salt, sour cream, egg and melted butter. Sift the flour.
Knead the dough and leave in a warm place to rise for 25-30 minutes. I leave in the bread maker.
Roll the dough out to a thickness of approximately 0.5 cm in the form of a rectangle.
Cut the rectangle into smaller rectangles (width of about 5-6 cm long, about 12 cm).
In mixer bowl combine sugar, cocoa and cinnamon.
Next, take the strip, make frequent cuts.
Sprinkle cinnamon-sugar mixture.
Roll in roll. Do the same procedure with the remaining batter.
Form for baking grease with vegetable oil and arrange the roulette table, cuts up. Leave for 15-20 min in a warm place.
Then bake in the oven preheated to 180 degrees for 20-25 minutes, until Browning.