Pie "Apple girl"

154 - 75 минут 10 порции

Yes, Apple pie on the table and have a holiday in the house. Invited to a tea party, dear.

Ingredients for Pie "Apple girl"

Step by step instruction of cooking Pie "Apple girl"

Шаг 1

The oven to turn on to warm up.
Measure out the sugar.
I use unrefined cane DEMERARA from TM Mistral. Caramel taste and beautiful shade of the cake provided.

Шаг 2

Beat sugar with eggs until fluffy.

Шаг 3

Soft butter and milk to boil.

Шаг 4

Pour hot milk mixture in a thin stream to the egg while the mixer is running on medium speed. Whisk a couple of minutes.

Шаг 5

To prepare the form.
To lay the bottom with paper, grease the sides and bottom with butter and sprinkle flour.
Shape size 23 * 23 cm, but may be greater, up to 30 cm..

Шаг 6

Wash apples and cut into wedges.

Шаг 7

In whipped mass add the flour with the baking powder ( mix and sift).
With a mixer beat until smooth. The dough as sour cream.
Pour the batter into the form.
Arrange the apples in three rows. With an average in the extreme.

Шаг 8

Bake at 190 - 200 degrees, 45 minutes, to "dry splinter".
Focus on the features of Your oven.

Pistachios and peanuts crushed in a mortar, add the cane sugar and stir.

Шаг 9

Ready pie hot sprinkle with nut - sugar paste and a few more minutes in the oven.

Шаг 10

Allow to cool the cake 5 minutes in pan,
then remove the form Board and remove the paper.

Шаг 11

I invite you to tea!