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Pie "Apple girl"

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Pie "Apple girl"

Yes, Apple pie on the table and have a holiday in the house. Invited to a tea party, dear.


Cooking time 75 minutes Number of servings10

Ingredients for Pie "Apple girl"




Step-by-step instruction of cooking Pie "Apple girl"


Step 1

The oven to turn on to warm up.
Measure out the sugar.
I use unrefined cane DEMERARA from TM Mistral. Caramel taste and beautiful shade of the cake provided.


Step 2

Beat sugar with eggs until fluffy.


Step 3

Soft butter and milk to boil.


Step 4

Pour hot milk mixture in a thin stream to the egg while the mixer is running on medium speed. Whisk a couple of minutes.


Step 5

To prepare the form.
To lay the bottom with paper, grease the sides and bottom with butter and sprinkle flour.
Shape size 23 * 23 cm, but may be greater, up to 30 cm..


Step 6

Wash apples and cut into wedges.


Step 7

In whipped mass add the flour with the baking powder ( mix and sift).
With a mixer beat until smooth. The dough as sour cream.
Pour the batter into the form.
Arrange the apples in three rows. With an average in the extreme.


Step 8

Bake at 190 - 200 degrees, 45 minutes, to "dry splinter".
Focus on the features of Your oven.

Pistachios and peanuts crushed in a mortar, add the cane sugar and stir.


Step 9

Ready pie hot sprinkle with nut - sugar paste and a few more minutes in the oven.


Step 10

Allow to cool the cake 5 minutes in pan,
then remove the form Board and remove the paper.


Step 11

I invite you to tea!