Yes, Apple pie on the table and have a holiday in the house. Invited to a tea party, dear.
|Cooking time 75 minutes||Number of servings 10|
The oven to turn on to warm up.
Measure out the sugar.
I use unrefined cane DEMERARA from TM Mistral. Caramel taste and beautiful shade of the cake provided.
Beat sugar with eggs until fluffy.
Soft butter and milk to boil.
Pour hot milk mixture in a thin stream to the egg while the mixer is running on medium speed. Whisk a couple of minutes.
To prepare the form.
To lay the bottom with paper, grease the sides and bottom with butter and sprinkle flour.
Shape size 23 * 23 cm, but may be greater, up to 30 cm..
Wash apples and cut into wedges.
In whipped mass add the flour with the baking powder ( mix and sift).
With a mixer beat until smooth. The dough as sour cream.
Pour the batter into the form.
Arrange the apples in three rows. With an average in the extreme.
Bake at 190 - 200 degrees, 45 minutes, to "dry splinter".
Focus on the features of Your oven.
Pistachios and peanuts crushed in a mortar, add the cane sugar and stir.
Ready pie hot sprinkle with nut - sugar paste and a few more minutes in the oven.
Allow to cool the cake 5 minutes in pan,
then remove the form Board and remove the paper.
I invite you to tea!