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Sponge cake with sour cream

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Sponge cake with sour cream

The easiest sponge cake combined with sour cream and different toppings (bananas, berries, nuts, etc.), decorated in a special way, became a regular guest at all our family holidays. Cake he is born from a variety of similar recipes, only the appearance and proportions through trial and error have been brought to "my ideal". Suitable for children's parties. You can make multi-storey. I suggest you try.


Cooking time 120 minutes Number of servings10

Ingredients for Sponge cake with sour cream




Step-by-step instruction of cooking Sponge cake with sour cream


Step 1

A classic sponge cake (slow cooker). You can prepare any classic sponge cake according to your recipe in the oven. In a separate container whisk the eggs with the sugar (150 g) until resistant foam. Then, stirring constantly, add the flour and baking powder. Carefully knead the dough until smooth. Grease the bowl multivarki butter.
Not to bake the cake 2 I poured half of the batter into the slow cooker. In the remaining part of the test to interfere cocoa powder until smooth. Then pour the chocolate batter into the slow cooker, nothing stirring (marble effect). Install the program "Baking" (50 min.)


Step 2

Preparation of the filling.
While the cake is cooked, whisk sour cream 15% (700 g) with sugar (200 g) to dissolve the sugar.
Prepare the filling. At your request it can be bananas, cut into rings. Pineapples and walnuts, crushed in a mortar. Etc.


Step 3

To assemble the cake you need to choose cookware that has a desired shape. Approach simple bowl. Vystelim it with cling film, leaving "tails" to be able to cover the cake.


Step 4

Cut with biscuit "cover" 0,5-1 see below us, it will serve as the bottom of the cake.


Step 5

Grind the cake into pieces 1,5-2 see


Step 6

Collect stuffing.
Take a separate dish. Cast back a little whipped cream and put a piece of sliced cake.


Step 7

Stir with a spoon and put into the form with cling film.


Step 8

Spread layers wypalanie in sour cream slices cakes and slices, in this scenario here, banana.


Step 9

In conclusion - coat "cover" from the remnants of the biscuit, cream-coated side cover Shash cake. Top cover slightly popitem sweet water or any syrup/juice from pineapple.
The covered "tails" of cling film. Put in the refrigerator. Better at night.


Step 10

In the morning whisk the remains of sour cream (better 20%) with sugar. Take out the cake from the refrigerator. The disclosed film. Cover with a dish to feed the cake, turn over this design and remove the contents of "bowl". Free the cake from the film. Be sure the cake keeps its shape perfectly.
Remnants of sweet cream pour into a small container and put in the freezer. Excellent ice cream!


Step 11

Pour cake whipped sour cream. Remove the cake in the fridge. Heat the chocolate in a water bath, adding cream or milk to desired consistency. Take out the cake from the refrigerator, restofline randomly covered with chocolate.


Step 12

Decorate with sprinkles, fruit, etc. Put in the refrigerator. Serve chilled is better.