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All recipes » Salads » Salads, vegetables, mushrooms, cheese » Salads, vegetables

Potato and bean salad

Potato and bean salad

Offer to cook simple but delicious salad. Due to separate filling of each product, salad acquires a completely different taste.

Cooking time 60 minutes Number of servings8

Ingredients for Potato and bean salad

Step-by-step instruction of cooking Potato and bean salad

Step 1

In the evening soak in cold water beans. In the morning rinse, pour fresh water and boil until tender on low heat. Drain in a colander, allow to cool.

Step 2

Green beans boil, drain in a sieve, cool. Cut into slices, cutting the edges, put in a bowl.
Add in the beans, a tablespoon of soy sauce and a tablespoon of finely chopped dill, mix well.
Set aside.

Step 3

In red beans also add a tablespoon of soy sauce, pressed garlic, 0,5 a tooth. and stir. Set aside.

Step 4

Boil potatoes in their skins, cool, peel, cut into cubes. Add the potatoes, remaining pressed garlic, olive oil, mix well.

Step 5

Finely chop the onion, add salt, pour boiling water for 5 minutes to remove bitterness.

Step 6

Then drain in a sieve and add to the potatoes. Mix well.

Step 7

Mix the lemon juice with the mustard.

Step 8

Put in a large bowl - potatoes, both kinds of beans and filling.

Step 9

Stir gently with two sides, two spoons, and pepper.

Step 10

Put in a bowl to serve, sprinkle with fresh dill.

Step 11

Very tasty turned out, "gone" from the table in minutes. Everyone really liked. Suggest.
Bon appetit!