Vegetable potato gratin
486 90 минут 4 порции
Vegetable potato casserole with dry, white mushrooms, sauteed with garlic, onions and carrots with the addition of soy sauce KIKKOMAN naturally brewed.
Ingredients for Vegetable potato gratin
- Potatoes - 8 PCs
- Mushrooms - 1 Cup.
- Onion - 1 piece
- Carrots - 1 piece
- Greens - 1/4 Puig.
- Garlic - 2 the tooth.
- Soy sauce - 2 tbsp
- Sunflower oil - 4 tbsp
- Salt - 1 tsp.
Step by step instruction of cooking Vegetable potato gratin
Шаг 1
Mushrooms filled with boiling water, when they become soft, put in a colander, washed, sliced a little smaller and sent stew without salt.
Шаг 2
Cook potatoes in salted water. Merged with the water in a beaker and kneaded. Made a thick puree, adding a little water from a glass until it is kneaded. Poured into a puree 1 tbsp sunflower oil and mix well.
Шаг 3
In hot sunflower oil 2 tbsp put the finely chopped garlic, to give their flavor to the oil.
Шаг 4
Then put the onion and gilded it.
Шаг 5
Mushrooms fished out with a slotted spoon and pochomil with a bow.
Шаг 6
Further carrots. Did until soft.
Шаг 7
Instead of salt poured soy sauce. All mixed and potamilla 5 minutes.
Шаг 8
Take a suitable form. I have a square 20X20. Slathered it with sunflower oil and put half of the mashed potatoes. To the sauce - mushrooms with vegetables in soy sauce.
Шаг 9
The next layer is the chopped herbs.
Шаг 10
Then the remaining mashed potatoes that top smeared with sunflower oil. Put it in the oven at t-180 C for 40 minutes. Be guided by your oven.
Шаг 11
Casserole is ready.