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Vegetable potato gratin

Vegetable potato gratin

Vegetable potato casserole with dry, white mushrooms, sauteed with garlic, onions and carrots with the addition of soy sauce KIKKOMAN naturally brewed.

Cooking time 90 minutes Number of servings4

Ingredients for Vegetable potato gratin

Step-by-step instruction of cooking Vegetable potato gratin

Step 1

Mushrooms filled with boiling water, when they become soft, put in a colander, washed, sliced a little smaller and sent stew without salt.

Step 2

Cook potatoes in salted water. Merged with the water in a beaker and kneaded. Made a thick puree, adding a little water from a glass until it is kneaded. Poured into a puree 1 tbsp sunflower oil and mix well.

Step 3

In hot sunflower oil 2 tbsp put the finely chopped garlic, to give their flavor to the oil.

Step 4

Then put the onion and gilded it.

Step 5

Mushrooms fished out with a slotted spoon and pochomil with a bow.

Step 6

Further carrots. Did until soft.

Step 7

Instead of salt poured soy sauce. All mixed and potamilla 5 minutes.

Step 8

Take a suitable form. I have a square 20X20. Slathered it with sunflower oil and put half of the mashed potatoes. To the sauce - mushrooms with vegetables in soy sauce.

Step 9

The next layer is the chopped herbs.

Step 10

Then the remaining mashed potatoes that top smeared with sunflower oil. Put it in the oven at t-180 C for 40 minutes. Be guided by your oven.

Step 11

Casserole is ready.