Vegetable potato gratin

486 - 90 минут 4 порции

Vegetable potato casserole with dry, white mushrooms, sauteed with garlic, onions and carrots with the addition of soy sauce KIKKOMAN naturally brewed.

Ingredients for Vegetable potato gratin

Step by step instruction of cooking Vegetable potato gratin

Шаг 1

Mushrooms filled with boiling water, when they become soft, put in a colander, washed, sliced a little smaller and sent stew without salt.

Шаг 2

Cook potatoes in salted water. Merged with the water in a beaker and kneaded. Made a thick puree, adding a little water from a glass until it is kneaded. Poured into a puree 1 tbsp sunflower oil and mix well.

Шаг 3

In hot sunflower oil 2 tbsp put the finely chopped garlic, to give their flavor to the oil.

Шаг 4

Then put the onion and gilded it.

Шаг 5

Mushrooms fished out with a slotted spoon and pochomil with a bow.

Шаг 6

Further carrots. Did until soft.

Шаг 7

Instead of salt poured soy sauce. All mixed and potamilla 5 minutes.

Шаг 8

Take a suitable form. I have a square 20X20. Slathered it with sunflower oil and put half of the mashed potatoes. To the sauce - mushrooms with vegetables in soy sauce.

Шаг 9

The next layer is the chopped herbs.

Шаг 10

Then the remaining mashed potatoes that top smeared with sunflower oil. Put it in the oven at t-180 C for 40 minutes. Be guided by your oven.

Шаг 11

Casserole is ready.