Carp baked with oranges and celery
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For lovers of river fish! Very fragrant, tasty dish of fresh carp, diet and healthy! And which is impregnated with baked vegetables and oranges!
Ingredients for Carp baked with oranges and celery
- Carp - 1 piece
- Soy sauce - 3 tbsp.
- Olive oil - 1 tbsp
- Orange - 1 piece
- Garlic - 1 piece
- Chili - 1 piece
- The Apium graveolens Dulce
- Cherry tomatoes - to taste
Step by step instruction of cooking Carp baked with oranges and celery
Carp to clean, gut, remove gills and rinse well;
On the skin of carp to make a few cuts across both sides;
Several circles of orange spread in a baking dish in the center.
On orange slices spread of carp, sprinkle 1 tbsp of soy sauce and drizzle with orange juice;
The edges of carp to put celery stalks, cherry tomatoes, head of garlic, cut in half, Chile, cut lengthwise, 3-4 slices of orange;
To pour all the oil, sprinkle with orange juice and pour rest of soy sauce;
Bake at 190 degrees until done;
Serve either warm or cold.