Rye bread in a rice broth
144 180 минут -
Invited to taste a great bread with a soft, delicate crumb. Tasty, healthy and easy!
Ingredients for Rye bread in a rice broth
- Figure - 0,5 stack.
- Water - 2.5 stack.
- Rye flour - 0.5 stack.
- Flour - 2.5 stack.
- Malt - 1 tbsp
- Bran - 1 tbsp
- Spices - 0.5 tsp.
- Salt - 1 tsp.
- Yeast - 1.5 tsp.
- Chicken egg
Step by step instruction of cooking Rye bread in a rice broth
I have a glass of 200 ml. Boil rice, use the rice on purpose (I have to garnish), the broth cools to lukewarm. The broth will need 250 ml. I am the bread kneaded in the bread machine. First, in a bucket, pour the rice water, then add rye flour, wheat flour, malt, spices, and salt (if broth is not salted) and yeast. The dough should get a little viscous. Set mode "Dough" and wait.
After an hour, when the dough is ready, put in a greased form (I have such an old, but favorite) to lift and put in a warm place.
After about 30-40 minutes the dough rise.
Lubricated with egg and sprinkle with sesame seeds. Bake in preheated oven 180 gr. 40 minutes.
Let cool on wire rack.