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Rye bread in a rice broth

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Rye bread in a rice broth

Invited to taste a great bread with a soft, delicate crumb. Tasty, healthy and easy!


Cooking time 180 minutes Number of servings-

Ingredients for Rye bread in a rice broth




Step-by-step instruction of cooking Rye bread in a rice broth


Step 1

I have a glass of 200 ml. Boil rice, use the rice on purpose (I have to garnish), the broth cools to lukewarm. The broth will need 250 ml. I am the bread kneaded in the bread machine. First, in a bucket, pour the rice water, then add rye flour, wheat flour, malt, spices, and salt (if broth is not salted) and yeast. The dough should get a little viscous. Set mode "Dough" and wait.


Step 2

After an hour, when the dough is ready, put in a greased form (I have such an old, but favorite) to lift and put in a warm place.


Step 3

After about 30-40 minutes the dough rise.


Step 4

Lubricated with egg and sprinkle with sesame seeds. Bake in preheated oven 180 gr. 40 minutes.


Step 5

Let cool on wire rack.