1. Cakes
  2. Pizza
All recipes » Cakes » Pizza

Lean pizza

Lean pizza

Almost a real Italian pizza on thin dough with vegetable ingredients. A great way to diversify Lenten menu.

Cooking time 80 minutes Number of servings4

Ingredients for Lean pizza

Step-by-step instruction of cooking Lean pizza

Step 1

Prepare the dough.

Sift flour, add salt, yeast and mix thoroughly.
Pour the water and oil. Knead the dough. It should be elastic. Put in a container, cover with film and leave for 40 min.

Step 2

Prepare the filling.
Cut into thin rings tomatoes, cut into strips pepper, cut into rings olives. In a separate container mix tomato juice and ketchup

Step 3

The dough, which already went well, knead again and divide into two equal parts. Roll out each piece (very finely)

Step 4

Grease the dough with olive oil, sprinkle with Italian herbs with tomato sauce (the sauce more than the picture)

Step 5

Spread tomatoes, pepper, olives

Step 6

With a teaspoon put the sauce from the tofu (at this stage you can instead of Tofu sauce to take chopped small thin slices of mozzarella, I promise it will be delicious!). And ship all in the oven

Step 7

The baking time of 7 min. at a temperature of 220 C. do Not keep longer - the dough can burn.
All! Enjoy!