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Lean pizza

68
Lean pizza

Almost a real Italian pizza on thin dough with vegetable ingredients. A great way to diversify Lenten menu.


Cooking time 80 minutes Number of servings4

Ingredients for Lean pizza




Step-by-step instruction of cooking Lean pizza


Step 1

Prepare the dough.

Sift flour, add salt, yeast and mix thoroughly.
Pour the water and oil. Knead the dough. It should be elastic. Put in a container, cover with film and leave for 40 min.


Step 2

Prepare the filling.
Cut into thin rings tomatoes, cut into strips pepper, cut into rings olives. In a separate container mix tomato juice and ketchup


Step 3

The dough, which already went well, knead again and divide into two equal parts. Roll out each piece (very finely)


Step 4

Grease the dough with olive oil, sprinkle with Italian herbs with tomato sauce (the sauce more than the picture)


Step 5

Spread tomatoes, pepper, olives


Step 6

With a teaspoon put the sauce from the tofu (at this stage you can instead of Tofu sauce to take chopped small thin slices of mozzarella, I promise it will be delicious!). And ship all in the oven


Step 7

The baking time of 7 min. at a temperature of 220 C. do Not keep longer - the dough can burn.
All! Enjoy!