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Salad "shelf life"

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Salad "shelf life"

Salad "Woman". Once upon a time found on the Internet a salad with an interesting design. Who is the author, can not remember now. Salad ingredients implies the freedom of creativity, and of those ingredients, you could make just such a bed. If you invite your neighbors in the cottage for a friendly dinner, it will be a pleasant surprise.


Cooking time 60 minutes Number of servings-

Ingredients for Salad "shelf life"




Step-by-step instruction of cooking Salad "shelf life"


Step 1

Ingredients salad "Gardeners"


Step 2

Carrots and beets to boil. Leave the desired amount for decoration of salad. From a piece of beet and carrot, we cut out mini versions of these vegetables. Herring fillet cut into thin round slices, onion cut into thin rings.


Step 3

The salad is better to cook in conventional plastic containers for food storage. Gardeners usually use containers for growing seedlings. If you prepare the salad in this container, it will look very exotic.


Step 4

Next, lay out the slices of herring.


Step 5

Layer herring spread rings of onion.


Step 6

Eggs to boil, and protein to grate, put on onion rings. Add salt to taste.


Step 7

Boiled carrots cut into cubes, put on the protein strips.


Step 8

Olives cut into small pieces, spread evenly on top of carrot cubes.


Step 9

Cut out mini copies of beets and carrots, sprouted onion sets to be cleaned, remove the sprouts and top shell, rinse well.


Step 10

Ready mini patch pour vegetable oil, sprinkle with grated on a fine grater egg yolks to make mini copies of carrots and beets. Fresh herbs (dill, parsley) serve as a decoration of the whole composition.

Bon appetit!