Moldavian layer pie with cream cheese from exhaust test

100 - 65 минут 6 порции

This is a simple recipe exhaust test. perfect for cooking vertut, strudels. It turns out very tasty and fast.

Ingredients for Moldavian layer pie with cream cheese from exhaust test

Step by step instruction of cooking Moldavian layer pie with cream cheese from exhaust test

Шаг 1

Make the dough: mix the vegetable oil (2-3 tbsp), egg, water, salt. Whisk.

Шаг 2

Gradually add flour and knead the dough. If the dough is too sticky, add more flour.

Шаг 3

Knead the dough for 10 minutes and leave to rest under cling film for 30-40 minutes.

Шаг 4

When the dough is rested, grease it with vegetable oil.

Шаг 5

Divide into three parts.

Шаг 6

Roll out each part more in the region retreating from the middle.

Шаг 7

Pulling hands until transparent.

Шаг 8

The filling is spread, retreating from the edge.

Шаг 9

Turn vertuta in the envelope.

Шаг 10

Poorly rolled (thick) edges vertuty can be cut.

Шаг 11

Spread rolled vertuty on a baking sheet, greased with vegetable oil or covered with parchment paper. Top grease with vegetable oil. Bake at 190 degrees for 35 minutes, periodically basting vertuty oil (2 times).

Шаг 12

For the filling: combine the cheese, eggs, chopped dill, salt, mix well.