Vinegret with sprats

88 - 60 минут 4 порции

Vinaigrettes like to serve it with fish, it was opened to my mother, opened the jar any fish type mackerel and served the salad on a platter... Delicious! Today I was served the family with Riga sprats, since I live in Latvia.

for Lent

Ingredients for Vinegret with sprats

Step by step instruction of cooking Vinegret with sprats

Шаг 1

Cook, clean vegetables. A nice beet, huh was little, in the process added a fourth for balance.

Шаг 2

Cut into small cubes.

Шаг 3

Pour into a deep bowl, mix well.

Шаг 4

Dressing. Pour in the oil 3-4 tablespoons.

Шаг 5

A spoon of mustard with the seeds. If normal, then smaller.

Шаг 6

Vinegar or lemon juice. Mix well.

Шаг 7

Chop finely onion, garlic.

Шаг 8

Pour in the dressing.

Шаг 9

Salt instead of soy sauce.

Шаг 10

I used the Light from TM "Kikkoman".

Шаг 11

Beat with a blender into a homogeneous mass.

Шаг 12

Vegetables out onto a plate to serve, pour with the dressing.

Шаг 13

Sprats were already without tails.

Шаг 14

To catch out of the oil and decorate the salad on top.

Шаг 15

Green onions or in this case leeks finely chopped.

Шаг 16

Sprinkle on vinaigrette.

Шаг 17

Or mix a salad with dressing and apply a La carte. I showed next to the platter. Also serve with fish.

Шаг 18

If made in advance - you can put in the fridge.