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Vinegret with sprats

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Vinegret with sprats

Vinaigrettes like to serve it with fish, it was opened to my mother, opened the jar any fish type mackerel and served the salad on a platter... Delicious! Today I was served the family with Riga sprats, since I live in Latvia.


Cooking time 60 minutes Number of servings4

Ingredients for Vinegret with sprats




Step-by-step instruction of cooking Vinegret with sprats


Step 1

Cook, clean vegetables. A nice beet, huh was little, in the process added a fourth for balance.


Step 2

Cut into small cubes.


Step 3

Pour into a deep bowl, mix well.


Step 4

Dressing. Pour in the oil 3-4 tablespoons.


Step 5

A spoon of mustard with the seeds. If normal, then smaller.


Step 6

Vinegar or lemon juice. Mix well.


Step 7

Chop finely onion, garlic.


Step 8

Pour in the dressing.


Step 9

Salt instead of soy sauce.


Step 10

I used the Light from TM "Kikkoman".


Step 11

Beat with a blender into a homogeneous mass.


Step 12

Vegetables out onto a plate to serve, pour with the dressing.


Step 13

Sprats were already without tails.


Step 14

To catch out of the oil and decorate the salad on top.


Step 15

Green onions or in this case leeks finely chopped.


Step 16

Sprinkle on vinaigrette.


Step 17

Or mix a salad with dressing and apply a La carte. I showed next to the platter. Also serve with fish.


Step 18

If made in advance - you can put in the fridge.