Jelly "amber"

158 - 30 минут 10 порции

The gentle jelly of apples and pumpkins with a light unobtrusive flavor. The amount of sugar may vary according to your taste. Good in itself, pastries, casseroles with cottage cheese and even with meat dishes.

for Lent

Ingredients for Jelly "amber"

Step by step instruction of cooking Jelly "amber"

Шаг 1

1. The required ingredients.

Шаг 2

2. To put water on the fire.
While water boils, prepare the pumpkin and apples.
Pumpkin peel and cut into medium size pieces

Шаг 3

3. Apple peel and cut into medium size pieces

Шаг 4

4. In boiling water to load the pumpkin and apples. Boil until soft.
The time depends on the varieties of pumpkin and apples. It took me 20-25 minutes.

Шаг 5

5. Then grind the contents with a blender.

Шаг 6

6. Add sugar and dissolved in cold water starch.

Шаг 7

7. Bring to a boil.

Шаг 8

8. Cool and serve.
Enjoy amber translucent alluring transparency, aroma and delicate flavor.
Bon appetit!