A very simple and tasty traditional dish of Northern Italy. Fattening of course, but at lunch at the time. Yes and a lot of sauce, so every time a new dish))) My husband loves fried meat and onions... so I suggest to cook that way. Besides, this is my first recipe on the site, so don't judge too harshly)))
|Cooking time 50 minutes||Number of servings 4|
Peel the potatoes and boil in salted water.
Drain the water and thoroughly crushed. Add the pepper and nutmeg. Mix
Then add the egg, flour and knead the potato dough in the bowl for starters
Then put a couple of tablespoons of flour on the table, put the flour dough and knead it again. It should not be tight and may slightly stick to the hands.
Divide the dough into 3-4 parts and each roll with a long sausage. Cut into pieces with a width of approximately 2 cm. Roll each piece oval balls and with a fork slightly flatten, so you can see stripes that are typical of such dumpling.
Before I begin to shape the gnocchi, put on the stove water. Salt and add a couple of Bay leaves.
Ready throw the gnocchi in boiling water and cook after boiling and them Bob up 2-3 minutes
While cooking potatoes, I roasted small pieces of meat with onions. Salt, percu and ready...