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Casserole with potatoes and meat

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Casserole with potatoes and meat

This casserole was preparing my grandmother, I liked her very much. A simple and delicious recipe every day. Maybe you have to taste.


Cooking time 40 minutes Number of servings-

Ingredients for Casserole with potatoes and meat




Step-by-step instruction of cooking Casserole with potatoes and meat


Step 1

Pork cut into small pieces.


Step 2

Mode onion and fry together with the pork until Golden brown in sunflower oil. Sprinkle with salt and pepper to taste.


Step 3

Boil potatoes and make mashed potatoes with milk and butter. Season with salt and pepper. The potatoes I decided to boil in the microwave. Put in a package was done, poked holes in the package with a knife and 10 minutes on the highest mode in the microwave. Then pulled out and made mashed potatoes and fluffy whipped with a mixer.


Step 4

Then mix the meat with onions and mashed potatoes, mix well.


Step 5

Put into the form and level. I do it with hands moistened with water.


Step 6

Then take the egg, salt and a little whisk. Pour the egg into the casserole.


Step 7

And put in oven at 250 degrees, until light baking.


Step 8

In the original recipe the cheese was added, I decided to add. Cheese rubbed on a coarse grater and sprinkle the casserole. Sent to the oven to bake until Golden brown. The dish is ready.