Casserole with potatoes and meat
80 40 минут -
This casserole was preparing my grandmother, I liked her very much. A simple and delicious recipe every day. Maybe you have to taste.
Ingredients for Casserole with potatoes and meat
- Potatoes - 800 g
- Pork - 200 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Vegetable oil - 10 g
- Milk - 1 Cup.
- Butter - 10 g
- Cheese - 30 g
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Casserole with potatoes and meat
Pork cut into small pieces.
Mode onion and fry together with the pork until Golden brown in sunflower oil. Sprinkle with salt and pepper to taste.
Boil potatoes and make mashed potatoes with milk and butter. Season with salt and pepper. The potatoes I decided to boil in the microwave. Put in a package was done, poked holes in the package with a knife and 10 minutes on the highest mode in the microwave. Then pulled out and made mashed potatoes and fluffy whipped with a mixer.
Then mix the meat with onions and mashed potatoes, mix well.
Put into the form and level. I do it with hands moistened with water.
Then take the egg, salt and a little whisk. Pour the egg into the casserole.
And put in oven at 250 degrees, until light baking.
In the original recipe the cheese was added, I decided to add. Cheese rubbed on a coarse grater and sprinkle the casserole. Sent to the oven to bake until Golden brown. The dish is ready.