Spring is a great time! Especially if you meet it with a loved one. This cake turns out juicy with a very delicate and airy meringue. Try it!
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Grind the flour with the oil. Add egg yolk, water, sugar and salt. Knead the dough.
Kneading the dough put into the fridge for 30 minutes.
Take the dough out of the fridge. Roll out into the reservoir and put into a form with baking paper. Pierce it with a fork. Bake in preheated oven 190* for 15 minutes.
The pineapple spread from the jar, pour the syrup.
Then we cover the cake with the sour cream and spread pineapple. Put into the oven for 10 minutes.
At this time, make the meringue:whisk the whites, gradually adding the sugar until hard peaks.
Spread meringue on top of pie. Bake to a light color, about 10-15 minutes. And at the expiration of the time allowed to cool.