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Pineapple pie "Love in the clouds"

Pineapple pie "Love in the clouds"

Spring is a great time! Especially if you meet it with a loved one. This cake turns out juicy with a very delicate and airy meringue. Try it!

Cooking time- Number of servings-

Ingredients for Pineapple pie "Love in the clouds"

Step-by-step instruction of cooking Pineapple pie "Love in the clouds"

Step 1

Grind the flour with the oil. Add egg yolk, water, sugar and salt. Knead the dough.

Step 2

Kneading the dough put into the fridge for 30 minutes.

Step 3

Take the dough out of the fridge. Roll out into the reservoir and put into a form with baking paper. Pierce it with a fork. Bake in preheated oven 190* for 15 minutes.

Step 4

The pineapple spread from the jar, pour the syrup.

Step 5

Then we cover the cake with the sour cream and spread pineapple. Put into the oven for 10 minutes.

Step 6

At this time, make the meringue:whisk the whites, gradually adding the sugar until hard peaks.

Step 7

Spread meringue on top of pie. Bake to a light color, about 10-15 minutes. And at the expiration of the time allowed to cool.