Quick pickled zucchini in the days of Fasting. Now sold small, young zucchini, which are ideally suited to us for this dish. Made the zucchini very fast as they are eaten. Useful! Try, I think you'll like it!
|Cooking time 15 minutes||Number of servings 2|
Make the dressing. Mix soy sauce, balsamic (vinegar) and olive oil. Add a pinch of salt.
Zucchini cut into thin "kruglyashi". I have used a ceramic knife. Put them in a bowl. A little add salt. I again pinch of salt salt.
Finely chop the garlic or press it out. Also finely chop the greens.
I put in a bottle, but they immediately leave.