Potato and pumpkin pancakes with mushrooms

164 - 60 минут 3 порции

These noodles can serve as a standalone dish in Post, or a complex side dish to meat. Zrazy are very tender, stuffed with mushrooms from forest mushrooms, and a crispy crust! Very tasty, come in!

for Lent

Ingredients for Potato and pumpkin pancakes with mushrooms

Step by step instruction of cooking Potato and pumpkin pancakes with mushrooms

Шаг 1

Thanks to the wonderful sauces Kikkoman menu in the Post can be very diverse! It is my store)

Шаг 2

Onions finely crumble and fry in a heated pan add 2 tbsp oil until Golden

Шаг 3

Ready onions put in a bowl

Шаг 4

So, in a bowl mix mashed potatoes, pumpkin puree and half of the fried onions.
For the pumpkin puree I baked the oven (you can see it here http://www.povarenok .ru/recipes/show/139 207/)

Шаг 5

Prepare the filling of mushrooms: the mushrooms I washed, finely cut, - see, they even after freezing has retained its red color on the cut)

Шаг 6

The pan adding a spoon of butter lightly fry the mushrooms, at the end add a spoon of soy sauce

Шаг 7

Spread the mushrooms in a bowl, add the remaining onion, some green onions and stir - the stuffing is ready

Шаг 8

Cornflakes in a bowl and slightly crush with a pestle, in the dust need!

Шаг 9

In a pan heat oil and fry our pancakes with two sides until Golden brown.

Шаг 10

Ready pancakes serve hot, serve to your liking!
You can submit your favorite sauce, I sauteed mushrooms!
And these pancakes very self-sufficient!
Bon appetit!