Potato and pumpkin pancakes with mushrooms
164 60 минут 3 порции
These noodles can serve as a standalone dish in Post, or a complex side dish to meat. Zrazy are very tender, stuffed with mushrooms from forest mushrooms, and a crispy crust! Very tasty, come in!
Ingredients for Potato and pumpkin pancakes with mushrooms
- Mashed potatoes - 8 tbsp.
- Puree vegetables - 4 tbsp
- Semolina - 4 tbsp
- Onion - 1 piece
- Mushrooms - 100 g
- Soy sauce - 2 tbsp
- Vegetable oil - 4 tbsp
- Corn flakes - 5 tbsp
- Green onions - to taste
Step by step instruction of cooking Potato and pumpkin pancakes with mushrooms
Thanks to the wonderful sauces Kikkoman menu in the Post can be very diverse! It is my store)
Onions finely crumble and fry in a heated pan add 2 tbsp oil until Golden
Ready onions put in a bowl
So, in a bowl mix mashed potatoes, pumpkin puree and half of the fried onions.
For the pumpkin puree I baked the oven (you can see it here http://www.povarenok .ru/recipes/show/139 207/)
Prepare the filling of mushrooms: the mushrooms I washed, finely cut, - see, they even after freezing has retained its red color on the cut)
The pan adding a spoon of butter lightly fry the mushrooms, at the end add a spoon of soy sauce
Spread the mushrooms in a bowl, add the remaining onion, some green onions and stir - the stuffing is ready
Cornflakes in a bowl and slightly crush with a pestle, in the dust need!
In a pan heat oil and fry our pancakes with two sides until Golden brown.
Ready pancakes serve hot, serve to your liking!
You can submit your favorite sauce, I sauteed mushrooms!
And these pancakes very self-sufficient!