1. Hot meals
  2. Dishes from vegetables, mushrooms, legumes
  3. Hot dishes with mushrooms
All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Potato and pumpkin pancakes with mushrooms

57
Potato and pumpkin pancakes with mushrooms

These noodles can serve as a standalone dish in Post, or a complex side dish to meat. Zrazy are very tender, stuffed with mushrooms from forest mushrooms, and a crispy crust! Very tasty, come in!


Cooking time 60 minutes Number of servings3

Ingredients for Potato and pumpkin pancakes with mushrooms




Step-by-step instruction of cooking Potato and pumpkin pancakes with mushrooms


Step 1

Thanks to the wonderful sauces Kikkoman menu in the Post can be very diverse! It is my store)


Step 2

Onions finely crumble and fry in a heated pan add 2 tbsp oil until Golden


Step 3

Ready onions put in a bowl


Step 4

So, in a bowl mix mashed potatoes, pumpkin puree and half of the fried onions.
For the pumpkin puree I baked the oven (you can see it here http://www.povarenok .ru/recipes/show/139 207/)


Step 5

Prepare the filling of mushrooms: the mushrooms I washed, finely cut, - see, they even after freezing has retained its red color on the cut)


Step 6

The pan adding a spoon of butter lightly fry the mushrooms, at the end add a spoon of soy sauce


Step 7

Spread the mushrooms in a bowl, add the remaining onion, some green onions and stir - the stuffing is ready


Step 8

Cornflakes in a bowl and slightly crush with a pestle, in the dust need!


Step 9

In a pan heat oil and fry our pancakes with two sides until Golden brown.


Step 10

Ready pancakes serve hot, serve to your liking!
You can submit your favorite sauce, I sauteed mushrooms!
And these pancakes very self-sufficient!
Bon appetit!