It survives in our family, this beast of quinoa, though you burst. Mixed with rice - Yes, but pure reluctantly. Although these cookies favor, despite the fact that it for our taste, so sweet and very savory.
|Cooking time 90 minutes||Number of servings -|
The recipe is extremely simple. Soak quinoa in cold water, let stand, rinse in running water. Drain in a sieve to drain the water.
Milk to boil, when it starts to boil add the quinoa. Cook for 10-15 minutes on medium heat until the cereal has absorbed almost all the milk. Allow to cool to room temperature.
In a bowl, mix chopped walnuts, rolled oats, flour, baking powder, sugar and butter (from the fridge)
Add a porridge of quinoa. By the way son during a couple of tablespoons I tried, it said that milk well. And resultando egg. Stir, put into the refrigerator for an hour.
To form small balls, slightly larger than a walnut. Spread on parchment paper to shape the cookies. Sprinkle with sesame seeds or coconut stojkoj, or Mac. Bake in a preheated 200 degree oven for 15-20 minutes until Golden color.