Potatoes, marinated in soy sauce, KIKKOMAN teriyaki, olive oil with Provencal herbs. Oven baked in bread crumbs with garlic. Potatoes are very tasty. Impossible to put down!
|Cooking time 40 minutes||Number of servings 2|
Potato peel, wash, dry and cut each tuber into 6 parts.
Sprinkle herbs de Provence, pinch of salt, pour soy sauce and oil. Stir. Give 5-7 minutes to stand up.
Meantime, finely chop the garlic, squeeze.
Add the breadcrumbs and garlic. Coat the potatoes.
Spread on a baking sheet or as I-shape non-stick. Put in preheated oven for 25-30 minutes at t-180 S. be Guided by your oven.
Put the potatoes in a clay pot to keep it hot. Cover and eat!