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Baked potatoes

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Baked potatoes

Potatoes, marinated in soy sauce, KIKKOMAN teriyaki, olive oil with Provencal herbs. Oven baked in bread crumbs with garlic. Potatoes are very tasty. Impossible to put down!


Cooking time 40 minutes Number of servings2

Ingredients for Baked potatoes




Step-by-step instruction of cooking Baked potatoes


Step 1

Potato peel, wash, dry and cut each tuber into 6 parts.


Step 2

Sprinkle herbs de Provence, pinch of salt, pour soy sauce and oil. Stir. Give 5-7 minutes to stand up.


Step 3

Meantime, finely chop the garlic, squeeze.


Step 4

Add the breadcrumbs and garlic. Coat the potatoes.


Step 5

Spread on a baking sheet or as I-shape non-stick. Put in preheated oven for 25-30 minutes at t-180 S. be Guided by your oven.


Step 6

Ready.


Step 7

Put the potatoes in a clay pot to keep it hot. Cover and eat!