151 40 минут 2 порции
Potatoes, marinated in soy sauce, KIKKOMAN teriyaki, olive oil with Provencal herbs. Oven baked in bread crumbs with garlic. Potatoes are very tasty. Impossible to put down!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Baked potatoes
- Potatoes - 5 PCs
- Seasoning - 1 tsp.
- Olive oil - 1 tbsp
- Soy sauce - 2 tbsp
- Garlic - 2 the tooth.
- Salt - 1/4 tsp
- Bread crumbs - 2 tbsp
Step by step instruction of cooking Baked potatoes
Potato peel, wash, dry and cut each tuber into 6 parts.
Sprinkle herbs de Provence, pinch of salt, pour soy sauce and oil. Stir. Give 5-7 minutes to stand up.
Meantime, finely chop the garlic, squeeze.
Add the breadcrumbs and garlic. Coat the potatoes.
Spread on a baking sheet or as I-shape non-stick. Put in preheated oven for 25-30 minutes at t-180 S. be Guided by your oven.
Put the potatoes in a clay pot to keep it hot. Cover and eat!