Vegetable salad with sprats
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Very tasty salad with spicy dressing, simple and tasty ingredients, a variety of Lenten table!
Ingredients for Vegetable salad with sprats
- Potatoes - 2 PCs
- Carrots - 2 PCs
- Radishes - 6 PCs
- Green peas - 5 tbsp
- Green onions - 1 Puig.
- Pickled cucumber - 1 Gorst.
- Sprats - 1 ban.
- Vegetable oil - 1 tbsp
- Soy sauce - 1 tbsp
- Mustard - 1/3 tsp
- Tabasco - Three
Step by step instruction of cooking Vegetable salad with sprats
To the salad was the most delicious, all chopped ingredients should be approximately the same number visually;
Potatoes, carrots, radishes cut into not very small cubes;
Add the peas, chopped onion, and sliced cornichons;
Add sliced sprats;
For the filling mix the ingredients, pour over salad, stir and refrigerate for 30 minutes;
Serve the salad in a common salad bowl and a La carte, including in tarts;
Vegetable tarts you can cook for yourself, and you can buy a ready;