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Spicy potato salad

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Spicy potato salad

Hearty potato salad - lunch and dinner will be good!


Cooking time- Number of servings-

Ingredients for Spicy potato salad




Step-by-step instruction of cooking Spicy potato salad


Step 1

Potatoes cut into thin strips (it is better to use potatoes "wax" of sorts, not crumbly)


Step 2

Boil the water, a little sunflower it (like for pasta) and put in it potatoes, cook for 1 minute, then drain in a sieve and allow to drain water. Cool completely


Step 3

Onions cut into half rings and fry until Golden brown. Cool completely


Step 4

Connect the potatoes, onions and diced cucumbers


Step 5

For the filling mix the oil, vinegar, chopped garlic, dry seasoning and sauce "Taco" Kikkoman


Step 6

Season the salad, mix and refrigerate for 1-2 hours


Step 7

Important! Be sure to fully cool all the vegetables before mixing the salad, otherwise it will taste bitter (tested).

The salad is very satisfying, it can serve as a separate dish