The gingerbread in Russia called vegetable pastries from flour with honey and berry juice. During lent the gingerbread seemed a real treat. Cupcake decided to bake me, is somewhat reminiscent of gingerbread: it's too lean unleavened cakes, but instead of juice there is added the pureed squash with orange juice, honey instead of cane sugar, and of the shape of the cupcake.
|Cooking time 60 minutes||Number of servings 8|
Here is a beautiful zucchini I have left it and are going to use.
Slice, as you prefer, remove the skin and seeds and cut into small dice, put them into a Cup for immersion blender
Orange wash, cut in half
Squeeze the juice and add to zucchini, all blend.
If not enough juice, add water, the puree should fall from the spoon - I turned the volume 400ml
Oil heat, melt the chocolate in, stir, add sweet soy sauce from Kikkoman
In a bowl, mix all the dry ingredients - flour, sugar, baking powder
Add mashed potatoes, mix
Add melted butter and chocolate, all carefully knead
The batter should be like thick cream
Form grease with oil, pour the batter and put in a preheated 180C oven for 40-50 minutes, check on dry match.
My cake was ready in 45 minutes
The structure of the cupcake is moist, tender but not raw, In the picture the cut is still hot cake!
Can be served with honey or strawberry jam, my homemade jam and tea from the rose hips!