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Lenten chocolate cake on explanation of price

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Lenten chocolate cake on explanation of price

The gingerbread in Russia called vegetable pastries from flour with honey and berry juice. During lent the gingerbread seemed a real treat. Cupcake decided to bake me, is somewhat reminiscent of gingerbread: it's too lean unleavened cakes, but instead of juice there is added the pureed squash with orange juice, honey instead of cane sugar, and of the shape of the cupcake.


Cooking time 60 minutes Number of servings8

Ingredients for Lenten chocolate cake on explanation of price




Step-by-step instruction of cooking Lenten chocolate cake on explanation of price


Step 1

Here is a beautiful zucchini I have left it and are going to use.
Slice, as you prefer, remove the skin and seeds and cut into small dice, put them into a Cup for immersion blender


Step 2

Orange wash, cut in half


Step 3

Squeeze the juice and add to zucchini, all blend.
If not enough juice, add water, the puree should fall from the spoon - I turned the volume 400ml


Step 4

Oil heat, melt the chocolate in, stir, add sweet soy sauce from Kikkoman


Step 5

In a bowl, mix all the dry ingredients - flour, sugar, baking powder


Step 6

Mix well


Step 7

Add mashed potatoes, mix


Step 8

Add melted butter and chocolate, all carefully knead


Step 9

The batter should be like thick cream


Step 10

Form grease with oil, pour the batter and put in a preheated 180C oven for 40-50 minutes, check on dry match.


Step 11

My cake was ready in 45 minutes


Step 12

The structure of the cupcake is moist, tender but not raw, In the picture the cut is still hot cake!
Can be served with honey or strawberry jam, my homemade jam and tea from the rose hips!