Lenten chocolate cake on explanation of price

158 - 60 минут 8 порции

The gingerbread in Russia called vegetable pastries from flour with honey and berry juice. During lent the gingerbread seemed a real treat. Cupcake decided to bake me, is somewhat reminiscent of gingerbread: it's too lean unleavened cakes, but instead of juice there is added the pureed squash with orange juice, honey instead of cane sugar, and of the shape of the cupcake.

for Lent

Ingredients for Lenten chocolate cake on explanation of price

Step by step instruction of cooking Lenten chocolate cake on explanation of price

Шаг 1

Here is a beautiful zucchini I have left it and are going to use.
Slice, as you prefer, remove the skin and seeds and cut into small dice, put them into a Cup for immersion blender

Шаг 2

Orange wash, cut in half

Шаг 3

Squeeze the juice and add to zucchini, all blend.
If not enough juice, add water, the puree should fall from the spoon - I turned the volume 400ml

Шаг 4

Oil heat, melt the chocolate in, stir, add sweet soy sauce from Kikkoman

Шаг 5

In a bowl, mix all the dry ingredients - flour, sugar, baking powder

Шаг 6

Mix well

Шаг 7

Add mashed potatoes, mix

Шаг 8

Add melted butter and chocolate, all carefully knead

Шаг 9

The batter should be like thick cream

Шаг 10

Form grease with oil, pour the batter and put in a preheated 180C oven for 40-50 minutes, check on dry match.

Шаг 11

My cake was ready in 45 minutes

Шаг 12

The structure of the cupcake is moist, tender but not raw, In the picture the cut is still hot cake!
Can be served with honey or strawberry jam, my homemade jam and tea from the rose hips!