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Bread caviar

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Bread caviar

Delicate purée of bread, garlic and walnuts. Great lean snack! Beautiful in itself, and combined with fresh or boiled vegetables. I never would have thought that such simple ingredients can turn out so good! Cooked recipe from the book "encyclopedia of Orthodox cuisine" with slightly modified proportions.


Cooking time 20 minutes Number of servings4

Ingredients for Bread caviar




Step-by-step instruction of cooking Bread caviar


Step 1

Our simple ingredients.
The bread should be without scabs.


Step 2

Pieces of bread, pour water and leave for 15 minutes for swelling.


Step 3

Walnuts grind into fine crumbs


Step 4

Garlic passed through the press


Step 5

Combine the garlic and walnuts. Pour in the soy sauce.


Step 6

With stress get crushed with a pestle


Step 7

Squeeze the bread and send it to the nuts with the garlic. The water in which the soaked bread, and pour. Stir the mixture with a mixer or fork. Add 2 tablespoons water, vegetable oil and lemon juice. Whisk until a homogeneous lush mass.


Step 8

Put into a suitable container.
Ready!