144 20 минут 4 порции
Delicate purée of bread, garlic and walnuts. Great lean snack! Beautiful in itself, and combined with fresh or boiled vegetables. I never would have thought that such simple ingredients can turn out so good! Cooked recipe from the book "encyclopedia of Orthodox cuisine" with slightly modified proportions.
Ingredients for Bread caviar
- Bread - 75 g
- Garlic - 1 tooth.
- Walnuts - 35 g
- Vegetable oil - 15 ml
- Lemon juice - 1 tsp.
- Soy sauce - 1 tbsp
Step by step instruction of cooking Bread caviar
Our simple ingredients.
The bread should be without scabs.
Pieces of bread, pour water and leave for 15 minutes for swelling.
Walnuts grind into fine crumbs
Garlic passed through the press
Combine the garlic and walnuts. Pour in the soy sauce.
With stress get crushed with a pestle
Squeeze the bread and send it to the nuts with the garlic. The water in which the soaked bread, and pour. Stir the mixture with a mixer or fork. Add 2 tablespoons water, vegetable oil and lemon juice. Whisk until a homogeneous lush mass.
Put into a suitable container.