Potatoes in a mustard-soy sauce
111 45 минут 2 порции
Absolutely delicious and simple dish for meatless days. It goes great with pickled and fresh vegetables.
Ingredients for Potatoes in a mustard-soy sauce
- Potatoes - 500 g
- Salt - to taste
- Soy sauce - 2 tbsp
- Mustard - 1.5 tbsp
- Honey - 1 tbsp
- Paprika sweet - 1/2 tsp.
- Olive oil - 4 tbsp
- Green onions - 1/4 Puig.
Step by step instruction of cooking Potatoes in a mustard-soy sauce
Peel the potatoes. Cut into halves or quarters (depending on size of potatoes). Boil the potatoes until tender in salted water.
For the sauce mix the mustard, soy sauce, honey, olive oil and paprika.
With boiled potatoes drain the water.
Mix the potatoes with the sauce.
Put potatoes in a baking dish.
Bake in a preheated oven at 180 degrees until Golden brown. Before serving, sprinkle with chopped greens.