Absolutely delicious and simple dish for meatless days. It goes great with pickled and fresh vegetables.
|Cooking time 45 minutes||Number of servings 2|
Peel the potatoes. Cut into halves or quarters (depending on size of potatoes). Boil the potatoes until tender in salted water.
For the sauce mix the mustard, soy sauce, honey, olive oil and paprika.
With boiled potatoes drain the water.
Mix the potatoes with the sauce.
Put potatoes in a baking dish.
Bake in a preheated oven at 180 degrees until Golden brown. Before serving, sprinkle with chopped greens.