1. Hot meals
  2. Dishes from vegetables, mushrooms, legumes
  3. Hot dishes from vegetables
All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes from vegetables

Potatoes in a mustard-soy sauce

49
Potatoes in a mustard-soy sauce

Absolutely delicious and simple dish for meatless days. It goes great with pickled and fresh vegetables.


Cooking time 45 minutes Number of servings2

Ingredients for Potatoes in a mustard-soy sauce




Step-by-step instruction of cooking Potatoes in a mustard-soy sauce


Step 1

Peel the potatoes. Cut into halves or quarters (depending on size of potatoes). Boil the potatoes until tender in salted water.


Step 2

For the sauce mix the mustard, soy sauce, honey, olive oil and paprika.


Step 3

With boiled potatoes drain the water.


Step 4

Mix the potatoes with the sauce.


Step 5

Put potatoes in a baking dish.


Step 6

Bake in a preheated oven at 180 degrees until Golden brown. Before serving, sprinkle with chopped greens.