Soup with oyster mushrooms, vegetables, soy sauce and funchoza. Quick, tasty, easy! Great in the days of FASTING.
|Cooking time 30 minutes||Number of servings 3|
Put a pot of water 1 l per fire. Vegetables and mushrooms cut arbitrarily. Carrots rubbed on the Korean grater.
In a saucepan put oil, warmed it and put a bow and gilded.
Next, put the mushrooms, carrots and cherry tomatoes. Not fried, and potamilla almost ready.
Added finely chopped garlic and soy sauce. Mixed and used on the fire for a few minutes.
Put into boiling water and cooks in about 5 minutes. A little doolie.
Took funchoza. The pack is divided into 4 pieces, into the soup you will need 1 part.
Put in a saucepan and brought to boiling, removed from heat. Gave to stand under cover.