Soup with oyster mushrooms and funchoza

142 - 30 минут 3 порции

Soup with oyster mushrooms, vegetables, soy sauce and funchoza. Quick, tasty, easy! Great in the days of FASTING.

for Lent

Ingredients for Soup with oyster mushrooms and funchoza

Step by step instruction of cooking Soup with oyster mushrooms and funchoza

Шаг 1

Put a pot of water 1 l per fire. Vegetables and mushrooms cut arbitrarily. Carrots rubbed on the Korean grater.

Шаг 2

In a saucepan put oil, warmed it and put a bow and gilded.

Шаг 3

Next, put the mushrooms, carrots and cherry tomatoes. Not fried, and potamilla almost ready.

Шаг 4

Added finely chopped garlic and soy sauce. Mixed and used on the fire for a few minutes.

Шаг 5

Put into boiling water and cooks in about 5 minutes. A little doolie.

Шаг 6

Took funchoza. The pack is divided into 4 pieces, into the soup you will need 1 part.

Шаг 7

Put in a saucepan and brought to boiling, removed from heat. Gave to stand under cover.