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The Apple cobbler

The Apple cobbler

Amazing, easy, flavorful, sweet and crispy pie that is cooked very quickly, without requiring much cost.

Cooking time 60 minutes Number of servings-

Ingredients for The Apple cobbler

Step-by-step instruction of cooking The Apple cobbler

Step 1

Prepare the dough. Mix the flour with sugar.

Step 2

Stir with a whisk.

Step 3

Add milk.

Step 4

Stir with a whisk.

Step 5

Until you get such a smooth mass.

Step 6

Add the vanilla sugar or vanilla, whatever you like.

Step 7

And baking powder. Mix everything. Our dough is ready.

Step 8

Apples wash, peel and cut into cubes.

Step 9

Fill the remaining sugar (90g).

Step 10

Add the cinnamon.

Step 11

Stir and set aside.

Step 12

Melt butter on low heat.

Step 13

Evenly pour the oil in our form, which will bake our cobbler.

Step 14

Immediately pour on top of the dough.

Step 15

Pour in whole, but not correct with a whisk or spoon. (Just pour from the form into the form.)

Step 16

Spread on top of our fragrant apples. (Also just spread, not presses on them, trying to drown in the test. Then the dough rises.)

Step 17

Preheat the oven to 240 degrees. Fifteen to twenty minutes to reduce to 200. As soon as the edges will cook, will be rosy and slightly away from the wall, reduce to 180 to propagate the middle.

Bake for 40-50min., gradually subtracting the temperature. Watch for the pie. When it is ready, it will be covered with Golden-brown crust. You can check the match.
If you are not sure he is ready, turn off the oven and let stand 10-15 minutes.

Step 18

The finished cake can be sprinkled with powdered sugar.

Step 19

Or have with ice cream. Hot pie with a crispy crust and cold ice cream.
Very tasty!
All a pleasant appetite!