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Salad of fresh cauliflower

Salad of fresh cauliflower

It is a time when you want something light, fresh and bright on the table. This salad will be just right!!! Reading his composition, I thought that would be something "unfinished" and fresh. The result - a prepare the third day in a row. My husband, who does not eat any cauliflower or avocado gladly ate his portion and even praised. After that, I told what is in the salad. To which he replied: "No, well, I'm ready to eat these foods!"

Cooking time 15 minutes Number of servings6

Ingredients for Salad of fresh cauliflower

Step-by-step instruction of cooking Salad of fresh cauliflower

Step 1

Do not be lazy to disassemble the cabbage into small florets (without coarse stalks).

Step 2

Cut small cubes Bulgarian pepper (I used half because I was high)

Step 3

Feta, cut into small cubes.

Step 4

Your favorite finely chopped herbs (I have parsley, cilantro, dill)

Step 5

Olives cut into rings.

Step 6

All mix, salt to taste and season with olive oil. I taste is not very fond of, so used a mixture of linseed and sunflower oils.