Easy to make, but they can surprise with unusual taste of the dish. Suitable for a large number of side dishes
|Cooking time 30 minutes||Number of servings 6|
Peel onions, cut in long thin "filaments"
Chop finely the garlic cloves. You can crush it in a garlic press
Raw carcasses of squid wash, remove possible remnants of the viscera. Clean squid cut "cubes" in length more than 5 cm
When the onions become slightly translucent, add the tomato puree. Stir and continue to cook for another 3 minutes
At this stage, add into the pan the squid, stir and cook to almost the maximum heat. Is better to cover the pan with a lid, in order of calamari came out quickly and the moisture
After a few minutes add the soy sauce, stir, cover the pan again with a lid and leave the squid bit stew a few moments
At this stage add the sauce, sugar, pepper, spices and vinegar. Mix everything carefully and leave the lid for another few minutes
If you want the sauce to be liquid, you can skip this step. If You want the sauce has become thick, add the flour and mix thoroughly. Adding more or less flour, You can get the sauce consistency that meets You. Note that on cooling the sauce will become slightly thicker
There is the last step. If the sauce turned out too sour for You, You can fix it, gradually adding sugar and stirring. Also, add salt to taste, stir and let cool slightly. Preferably serve with a side dish. In my case, I have simply boiled rice. Bon appetit!