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Warm mushroom salad with noodles

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Warm mushroom salad with noodles

I want to offer another hearty salad that can replace the full, and Breakfast, and dinner. He served, along with any side dish. Today is noodles. The first time I tried it in a cafe where he worked, my sister-in-law Director and accountant in one person. Prepare not often, mostly when post. Feeding him, of course, were a La carte, but, I spread on a dish. It is better to serve it warm, just, as they say, with piping hot.


Cooking time 240 minutes Number of servings4

Ingredients for Warm mushroom salad with noodles




Step-by-step instruction of cooking Warm mushroom salad with noodles


Step 1

Mushrooms cut into round slices, add chopped onions and soy sauce - mix well and set aside.
The mushrooms were frozen.


Step 2

After 10 minutes, put the mushrooms in a heated pan with 2 tbsp oil and lightly fry, stirring, over low heat and under lid


Step 3

Grate the carrots and add to the mushrooms, stir a bit to stew until cooked carrots, as well, under the hood.


Step 4

Add to vegetables and corn, mix well. Try for salt, add chilli pepper. Warm up a minute, another.


Step 5

And at the last minute, add chopped parsley and if needed, salt and half of the garlic cloves.
Stir, turn the heat off.


Step 6

At the same time put water on the noodles, after the water boils, put the noodles, salt the.
Boil according to the instructions on the package. Drain in a colander and add 2 tbsp. tablespoons vegetable oil, paprika, mix well.


Step 7

Spread noodles on a large platter, in the center put mushroom salad.


Step 8

Serve immediately on the table. Take a fork, twirling the noodles first and place it on the diner plate, put the mushroom salad.
If you stay-you can always reheat in the microwave. The taste is not lost.

Bon appetit!