Tomato salad with mint beans

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During Lent certainly need to include in the diet legumes. They are the source of protein, they saturate. Offers you the option of bean salad with wild garlic and spicy dressing.

for Lent

Ingredients for Tomato salad with mint beans

Step by step instruction of cooking Tomato salad with mint beans

Шаг 1

Soak white beans overnight in cold water, then boil until soft, adding the salt to taste

Beans I boiled in advance and then freeze it in small portions. It is convenient. Pulled out of the freezer a packet of frozen peas, thawed.

Шаг 2

For the filling, combine the soy sauce "Kikkoman" with balsamic, oil and mustard, add a pinch of oregano

Шаг 3

Finely chop the wild garlic

Шаг 4

Finely chop the sun-dried tomatoes, add them to the beans, add the garlic. Remember the beans slightly with a fork. Crush about half the beans. What does it do? The dressing will penetrate into the mashed beans, drenched in it, the salad will be much juicier.

Шаг 5

I decided to serve with a salad in the tomato. Cut the tomato hat and a teaspoon remove the pulp.

Шаг 6

Add the salad dressing, mix and fill with salad tomato.

In a simplified version - just chop the tomato and add it to the salad too, so yummy!