Salad on motives of the Italian bread salad, but adding the beloved soy sauce. Salad turns out very rich, bright taste and appearance. I think that those who hold the Post, will appreciate it.
|Cooking time 15 minutes||Number of servings 2|
Take the black bread, dried, cut off the crust, pour olive oil, soy sauce and spicy mustard. I chose soy sauce TM Kikkoman.
Mash, RUB the bread with additives and roll small balls.
Take bell pepper, tomato, cucumber and cut into large chunks.
Arugula wash, dry, cut, put in a salad. Add halved olives or olives and capers. I got olives with hot pepper.
Sprinkle the salad with olive oil and sweet soy sauce. I have Kikkoman.
Stir. Combine the salad with bread balls.