Bread "Lean" cherry-malt
0.8k - -
Delicious, flavorful, absolutely stunning with the cherry bread flour and rye malt. Crisp, the crumb soft and tender. Bread with a subtle delicate hint of almond, which gives the bird-cherry flour. The consistency of the bread is like toast. Ideal for first and second dishes, but also good for sandwiches. Help yourself!
Ingredients for Bread "Lean" cherry-malt
- Soy sauce - 1 tbsp
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Malt - 2 tbsp
- Bird cherry flour - 50 g
- Flour - 500 g
- Yeast - 6 g
- Vegetable oil - 2 tbsp
- Water - 350 ml
Step by step instruction of cooking Bread "Lean" cherry-malt
Шаг 1
In 150 ml of boiling water to brew bird-cherry flour and malt. Allow to cool completely. Then pour the soy sauce and the rest warm water (200 ml ).
Шаг 2
Add salt, sugar, yeast. Mix well. Pour the flour and knead the dough.
Шаг 3
Add the butter and continue to knead the dough until it is completely absorb oil. The dough does not stick to hands. Leave the dough in a warm place for an hour before increasing in volume. Then punch down the dough and put into a form previously greased with vegetable oil. Give up bread in the form ( 20 minutes), and send in the oven at 190 grams until they are ready. Check dry of a wooden skewer. Leave the bread to pull from the form and cool completely.