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Bread "Lean" cherry-malt

Bread "Lean" cherry-malt

Delicious, flavorful, absolutely stunning with the cherry bread flour and rye malt. Crisp, the crumb soft and tender. Bread with a subtle delicate hint of almond, which gives the bird-cherry flour. The consistency of the bread is like toast. Ideal for first and second dishes, but also good for sandwiches. Help yourself!

Cooking time- Number of servings-

Ingredients for Bread "Lean" cherry-malt

Step-by-step instruction of cooking Bread "Lean" cherry-malt

Step 1

In 150 ml of boiling water to brew bird-cherry flour and malt. Allow to cool completely. Then pour the soy sauce and the rest warm water (200 ml ).

Step 2

Add salt, sugar, yeast. Mix well. Pour the flour and knead the dough.

Step 3

Add the butter and continue to knead the dough until it is completely absorb oil. The dough does not stick to hands. Leave the dough in a warm place for an hour before increasing in volume. Then punch down the dough and put into a form previously greased with vegetable oil. Give up bread in the form ( 20 minutes), and send in the oven at 190 grams until they are ready. Check dry of a wooden skewer. Leave the bread to pull from the form and cool completely.