Salad "Crisp whisper"
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Delicious, tasty, crunchy salad with amazing dressing! Great variety of menu fast days!
Ingredients for Salad "Crisp whisper"
- Broccoli - 200 g
- Carrots - 1 piece
- Baton - 3 lost.
- Olive oil - 3 tbsp.
- Salt - to taste
- Mayonnaise - 2 tbsp
- Lemon juice - 1 tbsp
- Soy sauce - 1 tbsp
- Mustard - 1 tsp.
- Capers - 1 tsp.
- Garlic - 1 tooth.
- Garlic powder - to taste
Step by step instruction of cooking Salad "Crisp whisper"
Carrot peel and grate on a grater for Korean carrot (or a coarse grater).
If using fresh broccoli, cut off florets and rinse under cold water. If You have frozen vegetables, toss in boiling salted water for 3 minutes. Broccoli should remain hardish.
To make the dressing. Mix 3 tbsp olive oil, vegetable mayonnaise, lemon juice, mustard, capers, garlic and soy sauce, blend.
Baton cut into cubes, spread on a baking sheet. Drizzle with 1 tsp olive oil, salt and granulated garlic. Bake at 180 degrees until Golden brown (about 5 minutes).
Season the salad, mix and refrigerate for an hour. Serve with croutons.