The recipe for this salad gave my friend many years ago. And in the post it helps ease your cooking and a fresh taste!
|Cooking time 15 minutes||Number of servings 6|
Spread the beans out of the jar (or take boiled beans). Beans need to take the red in their own juice. You can take hand-welded and red beans. For this night soak in water and then boil for about half an hour until tender.
Fresh cucumbers wash, cut into small cubes.
Take the carrots in Korean (I did not take very sharp).
Greens wash and finely chop.
Mix all the ingredients. I am seasoned, because carrots already with seasonings. Pour oil. Ready! Bon appetit!